Source: Produced by microbial fermentation, a natural non-protein amino acid in plants, key precursor for chlorophyll & heme synthesis, a high-efficiency plant biostimulant.
Raw Material Name: 5‑Aminolevulinic Acid
INCI Name: 5‑AMINOLEVULINIC ACID
CAS No.: 106‑60‑5
Product Characteristics• Form: White to off‑white crystalline powder
• Solubility: Water‑soluble, stable in solution
• Recommended Dosage: Foliar spray 10–50 mg/L (0.001–0.005%); Drip/irrigation 50–200 g/mu
• Storage Conditions: Sealed, cool & dry, protect from light & high temperature
Core Efficacy• Boost chlorophyll synthesis, enhance photosynthesis & carbon accumulation, stable under low light/low temperature;
• Induce stress‑resistance genes, improve drought, cold, salt, waterlogging tolerance;
• Promote fruit coloring, sugar & vitamin C content, improve quality & uniformity, early ripening;
• Stimulate rooting, increase fertilizer use efficiency, reduce nitrate, delay senescence;
• Application: Fruits, vegetables, cereals, flowers, herbs, organic farming.
